WHERE MAGIC HAPPENS

Located in the center of Paraje Altamira, cold and height zone par excellence, on Contastini Street between La Superiora and Costa Canal Uco. I use grapes from the Cuartel Viejo and the Los Cejos barracks that produce an average of 5500 kilos per hectare. Harvest by hand, in boxes of 17 kilos during the third week of April. High density espalier. The plant come from a mass selection of the old vineyards of «French grape» characteristic of this south west area of the Uco Valley. Traditional watering to mantle, pruning in guyot.

Since 2009, in the first harvest of Lupa, the great challenge has been and is to make an elegant wine that expresses the personality of the grape, its place, has character, but above all is a wine that we like and that others like. the people.

The street where everything begins …

We only make those wines that we like to drink and share, rich wines, wines that tell our story about the place that gave rise to our greatest longing, but knowing that we have not yet written the last page. All batches are made through micro-vinification based on co-fermentations, with grapes selected from the best plots of Paraje Altamira, Valle de Uco.

Co–fermentation refers to a fermentation process where different grape varieties ferment together in the same container at the same time.