Epicurean Edge: Japanese and European professional chefs knives
Amazon.com: Shun Kanso Santoku 7 Inch Hollow Ground Premium Stainless Steel Blade and Wood Handle Traditional Asian Design Handcrafted in Japan, Multi-Purpose Kitchen Knife: Home & Kitchen
Amazon.com: Shun Kanso Santoku 7 Inch Hollow Ground Premium Stainless Steel Blade and Wood Handle Traditional Asian Design Handcrafted in Japan, Multi-Purpose Kitchen Knife: Home & Kitchen
Shun Kanso Asian Utility Knife - 7" | Williams Sonoma
Amazon.com: Shun Kanso Santoku 7 Inch Hollow Ground Premium Stainless Steel Blade and Wood Handle Traditional Asian Design Handcrafted in Japan, Multi-Purpose Kitchen Knife: Home & Kitchen
Shun Kanso H.G. Santoku Knife · 7 Inch · Brown | Curated.com
Shun Chef Knife
I have a tall bunka (Shun Kanso Asian utility 7”, on the right in the pic) and a santoku from the same line. Does a nakiri do anything better or different or