![Sourdough Bread Baking - best settings - Anova Precision® Oven - Anova Community | Food Nerd Forum | Anova Culinary Sourdough Bread Baking - best settings - Anova Precision® Oven - Anova Community | Food Nerd Forum | Anova Culinary](https://global.discourse-cdn.com/standard11/uploads/anova/original/2X/2/2e3c87328fb79e4df7e97ad43837bc78de841d01.jpeg)
Sourdough Bread Baking - best settings - Anova Precision® Oven - Anova Community | Food Nerd Forum | Anova Culinary
![For curious beginners: the difference between baking in a dutch oven vs open air pizza stone with a tray of water to create steam. : r/Breadit For curious beginners: the difference between baking in a dutch oven vs open air pizza stone with a tray of water to create steam. : r/Breadit](https://i.redd.it/zdh3ocawcr811.jpg)
For curious beginners: the difference between baking in a dutch oven vs open air pizza stone with a tray of water to create steam. : r/Breadit
![No Dutch oven? No problem. A large pyrex bowl and a pizza stone do the job just as well and allows you to watch your loaf get sprung. : r/Sourdough No Dutch oven? No problem. A large pyrex bowl and a pizza stone do the job just as well and allows you to watch your loaf get sprung. : r/Sourdough](https://i.redd.it/s9aiqr8a75d61.jpg)