NKD - Wusthof Classic Ikon 8” Chef Knife and 7” Santoku. : r/chefknives
Don't waste your money...Tojiro hairline santoku : r/chefknives
Squad upgrade - Nakiri, Santoku or Petty/Pairing knife? : r/chefknives
Damn I love the thrift store. Wusthof Classic Santoku only $6!! : r/chefknives
My full tang Calphalon Santoku. : r/Chinesium
New knife day! My first - Hatsukokoro Santoku : r/chefknives
First NKD - Tsunehisa AS Cherry Santoku :D : r/chefknives
Got my first nice chef knife! Miyabi Rocking Santoku! Thoughts? Tips on proper care or tips in general? : r/chefknives
My knife collection : r/chefknives
New Shun, She's a beauty 🔪 : r/chefknives
Old vs. New. Misono UX10 santoku, gifted to my husband over 5 years ago and brand new Misono petty, my christmas present to myself. : r/BuyItForLife
What do I miss ? : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
NKD: Victorinox Santoku wood handle : r/chefknives
How Many Knives Do You Own?” : r/chefknives
My current setup : r/chefknives
Birthday gift from my best friend while he was stationed in Japan. Yoshimune santoku : r/chefknives
My first set of babies! (left to right) Kuro Kuma Ishi 180 Santoku, Kuro Kuma XT 210 gyuto, Okimoto Saba 210 Kiritsuke. All about that pretty life :) : r/chefknives
My first Japanese knife. MAC 6.5" Santoku. What to expect? : r/chefknives
My first “real” kitchen knife, Shun 5.5in Santoku : r/chefknives
J. A. Henckels santoku knife, purchased 15 years ago. Still gets daily use, keeps a beautiful sharp edge, and does everything I need it to in the kitchen. : r/BuyItForLife
