Bread proofing baskets - tips and tricks, please : r/Sourdough
Any 3D printing baking fanatics here ? Found a nice stl to print a banneton, just rub some flour in there and you're good to go. Tried using petg first but that
Hey r/Breadit, what's your opinion on these cloth liners that came with my bannetons? I stopped using them a while back and I think my sourdough comes out better now, more info
Banneton suggestions : r/Breadit
Finally got my hands on some wood pulp bannetons! Rare as hens teeth atm. Can't wait to try them out! : r/Sourdough
Proofing basket salvageable? : r/Sourdough
Matter of opinion… Banneton required? : r/Sourdough
Any advice on how to prevent o reflow in banneton during cold proof? : r/Sourdough
Best one so far but I have no idea how to stop it from going flat and 'melting' as soon as I transfer it from the banneton to the pot for baking? :
Might be time to wash this banneton liner : r/Sourdough
Burned the banneton : r/Breadit
This is mold. Is there any saving my banneton? : r/Sourdough
Banneton Issue. Why did it stick? : r/Sourdough
I bought some small bannetons and made some small boules, they're so cute (and crusty, and tasty). : r/Sourdough
Does the dough go in the banneton and covered with the cloth or dough on top of the cloth? : r/Breadit
I don't have a bench scraper, or a banneton, so very luckily my first attempt at a Batard has come out pretty ok! Can't wait to cut it open with some soup
Help! Why are my loaves just turning into blobs when I take them out of the bannetons? More info in comments... : r/Sourdough
Should brand new banneton look like this? : r/Sourdough
Cheap banneton alternative : r/Sourdough
How do you store your bannetons? : r/Sourdough
Burned the banneton : r/Breadit
Cover or no-cover for cold bulk ferment in coiled cotton rope proofing basket? Used once room temperature bulk ferment with cover-not stuck. 2nd time overnight cold bulk ferment stuck so bad that
What are seasoned bannetons supposed to look like? Should I pick out the bigger flaky bits or leave them? They are quite stuck on. : r/Sourdough
