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The Italian Dish - Posts - How to Trim a Whole Beef Tenderloin
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Hartford City Meat and Deli - Why are filet Sooo Expensive.? Here's a breakdown, on top is an uncut Beef Tenderloin where the illusive Filet Mignon hides. Directly under it is referred
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How to butcher (trim and cut) a whole beef tenderloin (a.k.a. “PiSMO”) into filet mignon steaks | The 350 Degree Oven
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The Italian Dish - Posts - How to Trim a Whole Beef Tenderloin
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